Aboriginal Culinary Team Canada
Come and experience an amazing evening of Aboriginal Cuisine prepared by Aboriginal Culinary Team Canada.
The dinner is a fund-raising dinner for the team to assist them in continuing their culinary journey.
Having just returned from the World Culinary Olympics in Germany the team is inspired to amaze your palate with their modern take on traditional cuisine.
Here is the menu:
Pheasant and wild mushrooms terrine, root vegetable gelee, roasted squash seeds, sage bannock crisp, chokecherry compote
West Coast seafood consommé:
Dungeness crab, spot prawn, salmon roe, herbs, crispy salmon skin served at table side by the team
Sockeye salmon galantine, gremolata crust, watercress sauce, naas river seaweed
"Indian Ice cream", Mayan chocolate-sorbet, blueberry dust, raspberry pearls
TRU Culinary Arts Building 3rd floor
900 Mcgill Road
Kamloops, BC v2c 0c8
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|